As a celebratory “you may now eat whatever you like” since the Live Below the Line Challenge had ended and another Mother’s Day Dinner (of course!), Edwina decided to cook dinner. I helped, and made the salad. I also went out to buy the falafels from El Jannahs, having mistook a packet of oxygen absorber for falafel flavouring, but more on that never.
Presenting the menu for tonight:
- Caramelised parsnip
- Caramelised baby Dutch carrots with sultana and almond
- Grilled flat mushroom
- Grilled zucchini
- Beetroot, lettuce, cherry tomato, greek feta and cucumber salad
- Falafel and hummus
- Honey-mustard leg of lamb with natural greek yogurt
- Mash potato (didn’t think I would be eating potatoes any time soon, yet …)
Lots of vegetables, because how I have missed my vegetables over the last five days. By the way, a detailed blog post about that soon! Meanwhile, be sure to check out our Live Below the Line: 5 Days in 5 Minutes – a short clip I put together showing the foods we ate for the challenge.
Anyways, hope you all had a lovely Mother’s Day, or maybe it was just another ordinary day for you because you always treat your mum like a queen 🙂
Ah … she loves me.